SLOW-FERMENTED 20+ HOURS: 's sourdough loaves ferment over 20 hours vs. just 20 minutes for typical store-bought - which can lead to easier digestion, better nutrient absorption, and lower blood sugar spikes compared to conventional bread
BAKE FROM FROZEN IN 25 MINUTES OR LESS: No thawing required. Go straight from the freezer to your oven for warm, fresh-baked artisan sourdough anytime - ideal for busy households who want real bakery quality without the wait.
THREE ARTISAN VARIETIES IN ONE BOX: Includes one Plain Sourdough, one Everything Sourdough (with garlic, sesame, onion & poppy seeds), and one Three Cheese Sourdough (Asiago, Mozzarella & Parmesan) - bakery variety without the bakery trip.
NO PRESERVATIVES, CLEAN SIMPLE INGREDIENTS: Made with simple, easy-to-understand ingredients - no artificial flavors or colors, ever. Frozen at peak freshness to lock in flavor and quality until the moment you bake.
RICH IN FIBER, NUTRIENTS & PREBIOTICS: The slow-fermentation process can support better nutrient bioavailability and can provide prebiotic benefits that help keep your gut healthy - making each loaf as nourishing as it is delicious.